clew cabernet sauvignon napa valley 2015

#Clew cabernet sauvignon napa valley 2015 mac#

The Lynch tribe also ran Châteaux Maussas, Pontac Lynch, and Dauzac Lynch. In 1740, Ireland imported over 4,000 caskets of French wine England imported just 1,000 in the same time frame.Ĭhâteau Lynch-Bages was founded by Chevalier Michel Lynch whose Galway born grandfather, Colonel John Lynch, served at the Boyne and fled to Bordeaux in 1691. They exported wine to the home country the ships returned laden with premium Irish beef and butter. Almost immediately they immersed themselves in the wine trade. In 1691, the ‘Flight of the Wild Geese’ officially commenced when 14,000 Catholic soldiers and 10,000 women and children left for France.īordeaux, capital of the wine world today, became their spiritual home, with the Loire Valley and Cognac close behind.

Over the next sixty years, an awful lot of them did. Any Catholics who objected were advised to skip town. In 1689, a mighty battle took place on the banks of the River Boyne with a result that secured management of Ireland for the victorious Protestants. Thomas Jefferson was an enthusiast for the Irish-owned vineyards of Bordeaux. His pal, Saint Disibod, another Irishman, ingeniously kick-started the vineyards of the Rhine when he plunged his staff into the ground and it started sprouting grapes. Cavan, is said to have introduced both gospel and grape to the Upper Maine Valley of Germany and is consequently hailed as the patron saint of winegrowers. Then they started getting wise to the quality grapes of Gaul.īy the 9th century, the monks could wield a corkscrew like no other. In the beginning, these missionaries made wine from the berries of the forests, perhaps adding a dash of honey. As Jesus had discovered centuries earlier, the ability to produce good wine is a sure-fire way to win yourself a fan club. A brewer and an innkeeper were amongst her followers.įrom the 6th century onwards, the monks of Ireland began to spread their wings and Christianise the barbarian hordes of Europe. If you know your history, you’ll know Noah’s granddaughter Cessair was one of the first to settle in Ireland after the Great Flood. Enough Bronze Age goblets have emerged from the bogs to prove that wine has been a part of the Irish diet at least since Noah got so drunk on the stuff that he passed out in front of his kids. Thus goes one of the first known stories of Ireland’s connection with the grapes of wrath. The King threw himself into a nearby barrel of wine where he swiftly drowned.

#Clew cabernet sauvignon napa valley 2015 mac#

In 533AD, Muirchertach mac Ercae, High King of Ireland, was feasting with his nobles in the Summer Palace of Clettech by Newgrange, County Meath, when ‘a vengeful woman’ tiptoed into the night and set the premises on fire. After that, the New World was a walk in the park. We may not have the climate to grow our own vines, but we’ve done a colossal amount to spread their succulent grape juices across this world. Probe deep and you will find Irishmen at the root of most of this world’s revolutions, old and new.

In recognition of his lifelong research and scholarship in the history of the Winegeese, he received an honorary doctorate from University College Cork in June 2007. The author is Honorary Chairman of the Ireland Funds Worldwide Wine Geese Society. Michelle, L’ecole #41, Quilceda Creek and Leonetti.‘ A Kingdom of Wine – A Celebration of Irelands Winegeese‘ by Ted Murphy (Onstream Publications) won the Best World Wine History Book 2007 at the Gourmand World Book Awards in Beijing, China.

Whether you’re looking for a budget bottle for everyday enjoyment, or a stellar, world-class wine with tremendous aging potential, Columbia Valley Cabernet Sauvignon wines can deliver the goods! Among the many fine options are bottles from Columbia Crest, Chateau Ste. Old World similarities include an undeniable brightness from acidity, as well as notes of herbs, graphite and a dusty, sometimes gravelly minerality. Representing the former are characteristics like the ripe, forward fruit that results from long sunny days during the growing season (up to two hours longer than in much of California). One of the fascinations of these Columbia Valley Cabs is that they so often seem to have one foot in the New World and one in the Old. Terrific examples hail from sub-appellations like Red Mountain, Wahluke Slope, Horse Heaven Hills and Walla Walla Valley. With over 10,000 acres under vine, Cabernet Sauvignon is now the most widely-grown varietal in the state.

Washington produces so many exciting wines, and that definitely includes Columbia Valley Cabernet Sauvignon.